{"id":732,"date":"2019-02-11T08:01:56","date_gmt":"2019-02-11T08:01:56","guid":{"rendered":"http:\/\/madhuram.com\/?post_type=product&p=732"},"modified":"2021-04-12T23:50:54","modified_gmt":"2021-04-12T23:50:54","slug":"parwal-2","status":"publish","type":"product","link":"https:\/\/madhuram.com\/product\/parwal-2\/","title":{"rendered":"Parwal"},"content":{"rendered":"
The Parwal is a unique dish made in two parts. The Parwal, cultivated in Northern India, is dipped in a sweet syrup to create the shell. Then to complete this delicacy, it is stuffed with sweet paneer, which is flavored with cardamom, saffron and pistachios.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Parwal is a unique dish made in two parts. The Parwal, cultivated in Northern India, is dipped in a sweet syrup to create the shell. Then to complete this delicacy, it is stuffed with sweet paneer, which is flavored with cardamom, saffron and pistachios.<\/p>\n","protected":false},"featured_media":2258,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","_themeisle_gutenberg_block_has_review":false},"product_cat":[22,28],"product_tag":[],"yoast_head":"\n